They are also popular among travelers, especially those on long flights or road trips, as they provide a quick and convenient meal option. They are commonly used by outdoor enthusiasts, hikers, and backpackers, as they are lightweight, easy to transport, and require minimal cooking time. Additionally, freeze-dried food products are a great option for those who want a quick and easy meal that is healthy and nutritious.įreeze-dried food products have a range of use cases. Freeze-dried meals are also a popular option for outdoor enthusiasts, travelers, and emergency food supplies, as they are lightweight, compact, and easy to prepare. Freeze-dried meats and poultry can be used in a variety of dishes, including pasta, sandwiches, and salads. Freeze-dried fruits can be used in smoothies, cereals, and desserts, while freeze-dried vegetables can be added to soups, stews, or casseroles. They can be rehydrated by adding water to make a quick and easy meal, snack, or drink. How can FREEZE DRY Food products can be used?įreeze-dried food products are versatile and can be used in many ways. Overall, freeze-drying is a valuable food preservation technology that offers a range of benefits for consumers, producers, and the environment. It is a great option for outdoor enthusiasts, travelers, and emergency food supplies. Additionally, freeze-dried food is easy to prepare, requiring minimal cooking time and water. This technology also reduces the weight and volume of the food, making it easier to transport and store. Freeze-dried food has a longer shelf life and can be stored for extended periods without the need for refrigeration or preservatives.
It helps to retain the flavor, texture, and nutritional value of food, making it a healthy and convenient option for consumers. Frozen chikoo can also be a convenient and practical way to enjoy this fruit all year round, regardless of whether it is in season or not.įreeze-drying is a food preservation technology that offers a range of benefits. When frozen, chikoo retains much of its nutritional value, including high levels of fiber, vitamins, and minerals. Chikoo is a sweet and delicious tropical fruit that is popular in many parts of the world, especially in South Asia and Latin America. When you are ready to eat, take it out from mould, and serve it chilled kulfi.Frozen chikoo food typically refers to chikoo fruit (also known as sapodilla) that has been processed and frozen for later consumption.
Till then I am using paper cups and other containers.įreeze it for good 6-7 hours, if you want to put the stick inside, after 2-3 hours when its semi hard, add ice cream stick in it. My kulfi moulds are coming soon from India so next one will be in that. Now add cardamom and mix it thoroughly and put it in your kulfi moulds or glasses. Mix both the milk and puree nicely, taste it and then add condensed milk.īecause chikoo is very sweet, you don’t need too much condensed milk but freezing the kulfi take away sugar so always add more sweet than you need it so by the time its ready, its perfect. Make sure you done mixing in steel bowl and not in non stick. Take your frozen or fresh chickoo slices, put it in blender and add little milk in it to make a fine puree. Pinch of cardamom powder ( I like the flavor so i added it)ġ cup chickoo pulp ( i used frozen chikoo and thaw it and make a puree with same milk) Make it in the morning and it will be ready for your after dinner sweet.ġ/2 can condensed milk ( or sugar as per your taste) since we are not boiling this, condescend milk is recommended. I wanted to taste chikoo in it so I didn’t added any other ingredients, just milk, sugar and chikoo pulp but if you like you can add dry fruits, saffron or mix it with other fruits. But wanted to used up leftover frozen chikoo bag so made kulfi. I used chikoo to make shakes, Kheer and add in my smoothies. Here in US we are not that lucky to get all our favorite Indian fruits but now we are starting to get a lot of varieties in food not fresh but frozen like, frozen water chestnut, Jamun, guava and yes chickoo too.
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